Chickpeas are used in a large variety of recipes. In India, where the chickpea is known as "Chana," a large number of recipes are based on the legume. The chickpea is the main ingredient in many Middle Eastern dishes, like falafel, where it is ground and shaped into balls, and in hummus, where it is cooked, ground and made into a dip. Their delectable taste and high nutritional value has increased their demand in the market. We process Kabuli Chana with most advanced techniques without any harmful polishing.
Commodity: Chick Peas (8 MM - 75/80 Count)