Cumin Seeds

2180 USD ($)

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Product Details:

Product Type Single Herbs & Spices
Type Vegetables Seeds
Cultivation Type Masala
Grade A
Variety Cumin
Color BROWN
Drying Process Other
Supply Ability : 10000 Ton Per Month
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Price And Quantity

Price 2180 USD ($)
Minimum Order Quantity 5 MT Ton

Product Specifications

Type Vegetables Seeds
Purity 99.00%
Grade A
Drying Process Other
Variety Cumin
Shelf Life 24 Months
Product Type Single Herbs & Spices
Color BROWN
Cultivation Type Masala

Trade Information

FOB Port Chennai
Payment Terms Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cash in Advance (CID), Cash Advance (CA)
Supply Ability 10000 Ton Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details 25-50 Kgs. Jute/PP Bags
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, Asia
Main Domestic Market All India

Product Description

We are known as the most reputed provider of cumin. Cumin Seed enhance the taste of food. Jeera is one of the popular spices all around the world. We offer a premium range of jeera that is used to prepare various curries and soups. It has a rich aroma that adds a nutty flavor to a dish. Our assortment of jeera is hygienically packed and devoid of any adulterants. Rich in vitamins and calcium, Cumin Seed is commonly used in cooking across the globe and especially in Indian Cuisines.

SPECIFICATIONS

General characteristics :

Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L.
They shall have the taste and aroma normal to the species.
They shall be reasonably dry with moisture not exceeding 10 %
They shall be free from visible mould or insect infestation and musty odour.
They shall also be free from any harmful foreign matter.

Specification for Cumin Seeds (HS CODE: 09093019) :

Uses :

Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.